Raita (Indian Yogurt and Cucumber Condiment)
The recipe Raita (Indian Yogurt and Cucumber Condiment) is ready in around 45 minutes and is definitely a great gluten free, primal, and vegetarian option for lovers of Indian food. One portion of this dish contains roughly 4g of protein, 0g of fat, and a total of 41 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up onion, cucumber, cilantro, and a few other things to make it today. Only a few people really liked this morn meal.
Instructions
Place cucumber in a colander, and sprinkle with salt. Toss well; drain for 30 minutes. Rinse with cold water; drain.
Place cucumber on several layers of paper towels; cover with additional paper towels.
Let stand 5 minutes, pressing down occasionally.
Combine the cucumber, yogurt, and remaining ingredients.