Raisin Pudding

Name: Raisin Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Whipped topping and ground nutmeg, optional; 237 milliliters milk; 237 milliliters plain yogurt; 237 milliliters raisins; 1 teaspoons vanilla extract; 85 grams package cook-and-serve vanilla pudding mix; 79 milliliters water

This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 186 calories, 3g of protein, and 4g of fat per serving. Only If you have raisins, water, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened.

Ingredients you will need

Pudding Mix

Water

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.

Ingredients you will need

Whipped Topping