Raisin Peanut Butter Bran Cookies

Raisin Peanut Butter Bran Cookies
Raisin Peanut Butter Bran Cookies might be just the dessert you are searching for. This vegetarian recipe serves 24. One serving contains 241 calories, 4g of protein, and 11g of fat. A mixture of rolled oats, peanut butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
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CookiesCookies
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a large saucepan, melt the butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
3
Add peanut butter and sugar and stir until melted.
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Peanut ButterPeanut Butter
SugarSugar
4
Remove from heat.
5
Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
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OatmealOatmeal
RaisinsRaisins
VanillaVanilla
CerealCereal
BranBran
EggEgg
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Mixing BowlMixing Bowl
6
Sift together flour and baking soda and add to mixture.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
7
Mix thoroughly.
8
Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
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DoughDough
WaterWater
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9
Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time.
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OvenOven
10
Let stand on wire racks to cool.
DifficultyExpert
Ready In45 m.
Servings24
Health Score3
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