Raisin Farfel Kugel

Raisin Farfel Kugel
Raisin Farfel Kugel is a gluten free and vegetarian recipe with 6 servings. One serving contains 301 calories, 6g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, raisins, ground cinnamon, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Soak farfel in water 10 minutes.
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WaterWater
3
Drain.
4
Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter.
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CinnamonCinnamon
RaisinsRaisins
ButterButter
SugarSugar
EggEgg
SaltSalt
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5
Transfer mixture to prepared dish.
6
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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