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Raisin Bread Pudding with Apples

Raisin Bread Pudding with Apples
Raisin Bread Pudding with Apples might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 209 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes roughly 55 minutes. If you have apple, caramel syrup, egg white, and a few other ingredients on hand, you can make it.

Instructions

1
Tear bread into 1-inch pieces.
Ingredients you will need
BreadBread
2
Spread evenly on a jelly roll pan; place in a cool oven.
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SpreadSpread
JellyJelly
RollRoll
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Let stand overnight or until dried.
4
Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended.
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EggEgg
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WhiskWhisk
BowlBowl
5
Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.
Ingredients you will need
AppleApple
BreadBread
EggEgg
6
Preheat oven to 35
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OvenOven
7
Spoon bread mixture into a 9-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
Equipment you will use
Baking PanBaking Pan
8
Bake at 350 for 40 minutes or until a knife inserted in center comes out clean.
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OvenOven
KnifeKnife
9
Let stand 15 minutes.
10
Serve warm with ice cream and caramel sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
Ice CreamIce Cream
DifficultyExpert
Ready In55 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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