Ragu

Name: Ragu
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes; 1 small carrot, finely diced; 1 rib celery, finely diced; 1 clove garlic; 454 grams half ground veal; 2 servings olive oil; 1 onion, finely diced; 2 servings salt & pepper; 454 grams quarter of sausage meat

Ragu might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 1397 calories, 90g of protein, and 92g of fat. Not If you have half lb ground veal, canned tomatoes, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.