Radish and Wax Bean Salad with Crème Fraîche Dressing

Name: Radish and Wax Bean Salad with Crème Fraîche Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 0 teaspoons freshly ground black pepper; 118 milliliters crème fraîche; 1 Tbsp finely chopped fresh tarragon leaves; 340 grams green beans, ends trimmed and cut on the bias into 1-inch lengths; 6 servings Kosher salt; 1 Tbsp freshly squeezed lemon juice; 2 teaspoons finely grated lemon zest (from about 1 medium lemon); 454 grams bunches medium radishes (about , tops trimmed, washed, and cut into 1/2-inch wedges; 340 grams yellow wax beans, ends trimmed and cut on the bias into 1-inch lengths

Need a gluten free, primal, and vegetarian side dish? Radish and Wax Bean Salad with Crème Fraîche Dressing could be a tremendous recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 6g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up radishes, wax beans, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place all of the ingredients in a small bowl and stir to combine; set aside.For the salad:Bring a large pot of heavily salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Add the green beans and cook until just tender, about 3 minutes. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.Using a slotted spoon, transfer the green beans to the ice water bath and set aside. Return the water to a boil, add the wax beans, and cook until just tender, about 2 to 4 minutes.

Ingredients you will need

Green Beans