Radish and Feta Snap Peas

Name: Radish and Feta Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 43 grams 1/3 cup (about crumbled feta; 3 Tbsps chopped fresh mint; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 1 Tbsp extra-virgin olive oil; 118 milliliters thinly sliced radishes; 1 shallot, minced; 1 teaspoons sugar; 340 grams sugar snap peas, trimmed; 2 liters water

You can never have too many side dish recipes, so give Radish and Feta Snap Peas a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 109 calories, 4g of protein, and 6g of fat per serving. Head to the store and pick up pepper, olive oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.