Radicchio and Apples in Pine-nut Vinaigrette

Name: Radicchio and Apples in Pine-nut Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters hard apple cider; 6 servings Freshly ground black pepper; 2 Tbsps cider vinegar; 2 teaspoons honey; 59 milliliters extra-virgin olive oil; 59 milliliters parmesan shavings; 118 milliliters pine nuts, toasted; 6 slices prosciutto; 1 head radicchio, halved, cored, and cut into 1/4-in. strips; 1 teaspoons About salt; 1 shallot, minced; 2 Pinova, Gala, Honeycrisp, or other crisp apples, quartered, cored, and thinly sliced

Radicchio and Apples in Pine-nut Vinaigrette might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 5g of protein, and 21g of fat. This recipe serves 6. A mixture of apple cider, shallot, radicchio, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put cider and honey in a small pan over medium-high heat. Cook until reduced to a syrup (about 1 tbsp.), 10 to 15 minutes.

Ingredients you will need

Syrup

Honey

Equipment you will use

Frying Pan

Put shallot, vinegar, and 1/2 tsp. salt in a medium bowl and let sit 5 to 10 minutes. Meanwhile, put 1/4 cup pine nuts into a mortar and use pestle to work into a rough paste. Set aside. Stir cider syrup into the shallot-vinegar mixture, then whisk in olive oil. Stir in pine-nut paste to create a creamy dressing and add salt to taste.

Ingredients you will need

Olive Oil

Pine Nuts

Shallot

Vinegar

Syrup

Salt

Equipment you will use

Mortar And Pestle

Whisk

Bowl

Put radicchio in a large bowl.

Ingredients you will need

Radicchio

Equipment you will use

Bowl

Drizzle with half of the dressing and toss thoroughly. Toss in apples, adding more dressing if necessary to coat the salad. Divide salad among 6 plates. Top each salad with prosciutto, parmesan, remaining 1/4 cup pine nuts, and pepper, dividing evenly.

Ingredients you will need

Prosciutto