Rack Of Lamb With Mint And Capers

Name: Rack Of Lamb With Mint And Capers
Prep time: 1 h 58 min
Cook time: 1 h 58 min
Total time: 1 h 58 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 473 milliliters fresh mint; 4 garlic cloves, crushed; 59 milliliters fresh lemon juice (from 2 lemons); 8 servings Lemon wedges, for garnish; 2 teaspoons finely grated lemon zest; 1 sprig Fresh mint , for garnish; 118 milliliters extra-virgin olive oil; 1 kilograms racks of lamb (about , frenched; 2 Tbsps safflower oil; 118 milliliters salt-packed capers, rinsed well; 59 milliliters minced shallots (from 2 shallots)

Rack Of Lamb With Mint And Capers is a gluten free, dairy free, and whole 30 main course. This recipe serves 8. One portion of this dish contains about 19g of protein, 60g of fat, and a total of 629 calories. If you have olive oil, mint, shallots, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.