Rachael Ray's Leek and Potato Soup

Name: Rachael Ray's Leek and Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 liters chicken broth; 2 Tbsps extra virgin olive oil; 4 leeks, trimmed; 4 larges potatoes, peeled and sliced thin; 4 servings salt and pepper, to taste

Rachael Ray's Leek and Potato Soup is a gluten free, dairy free, whole 30, and vegetarian soup. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 8g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt and pepper, potatoes, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.