Rabbit Stew With Mushrooms

Name: Rabbit Stew With Mushrooms
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 710 milliliters chicken stock; 28 grams dried porcini mushrooms; 2 Tbsps chopped fresh parsley; 1 Tbsp fresh thyme, or 2 tsps dried; 2 heads garlic; 680 grams mixed mushrooms; 1 Tbsp olive oil; 1 large parsnip, peeled and chopped into large pieces; 1 rabbit; 4 servings Salt; 3 larges shallots, chopped; 237 milliliters sherry or white wine; 237 milliliters mushroom soaking water

Rabbit Stew With Mushrooms requires around 1 hour and 45 minutes from start to finish. This recipe makes 4 servings with 676 calories, 66g of protein, and 24g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of salt, mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet. It works well as a main course.