Rabbit Fricassee Cuban-Style

Name: Rabbit Fricassee Cuban-Style
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams baby peas, drained; 1 bay leaf; 1 teaspoon black pepper; 227 grams tomato sauce; 59 milliliters capers, drained; 59 milliliters dry white wine; 3 cloves garlic, chopped; 1 green bell pepper, chopped; 59 milliliters chopped green olives; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 1 large onion, chopped; 454 grams potatoes, peeled and quartered; 1 kilograms rabbit, cleaned and cut into pieces; 237 milliliters raisins; 0 teaspoons saffron powder; 1 teaspoon salt, or to taste; 591 milliliters water

Rabbit Fricassee Cuban-Style might be a good recipe to expand your main course repertoire. One serving contains 536 calories, 56g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up baby peas, lemon juice, wine, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf.

Ingredients you will need

Rabbit Meat

Green Pepper

Lemon Juice

Bay Leaves

Saffron

Garlic

Pepper

Cumin

Onion

Salt

Equipment you will use

Dutch Oven

Frying Pan

Pour the water over all. Bring to a boil, then simmer for 20 minutes.

Ingredients you will need

Water

Add the potatoes, and cook for about 20 more minutes, until tender.

Ingredients you will need

Potato

Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.

Ingredients you will need

Tomato Sauce