Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni

Name: Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 6
Cuisine: Global
Ingredients: 4 to 6 bell peppers, green and red, trimmed, cored, and cut into eighths; 59 milliliters dry white wine; 6 Tbsps extra-virgin olive oil; 2 larges onions, halved and thinly sliced; 1 kilograms rabbit, cut into 6 pieces; 237 milliliters red wine, mixed with 1 cup water; 6 servings Salt and pepper

Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni requires around 1 hour and 31 minutes from start to finish. One serving contains 421 calories, 42g of protein, and 19g of fat. For $3.82 per serving, you get a main course that serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of to 6 bell peppers, salt and pepper, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place the rabbit pieces in a bowl with the wine-water mixture and marinate for 1 hour. Then drain and dry thoroughly with paper towels.

Ingredients you will need

Rabbit Meat

Water

Wine

Equipment you will use

Paper Towels

Bowl

In a pan large enough to hold all the ingredients, heat 3 tablespoons of the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the rabbit pieces and brown on both sides, about 5 to 7 minutes per side. As they brown, remove the pieces and set aside. When the rabbit is done, lower the heat to medium-low and stir the onion slices into the pan. Cook until the onion is limp and golden, but don't let it brown.

Ingredients you will need

Rabbit Meat

Whole Rabbit

Onion

Equipment you will use

Frying Pan

Add the wine to the pan, bring to a simmer, then add the rabbit pieces, nestling them among the onions, and cook, covered, for about 30 minutes.

Ingredients you will need

Rabbit Meat

Onion

Wine

Equipment you will use

Frying Pan

Put the remaining 3 tablespoons of oil in a separate frying pan and over medium-low heat gently simmer the pepper slices until they are thoroughly wilted and starting to brown; about 15 minutes uncovered and 15 minutes covered. Stir the peppers and their juices into the pan with the rabbit, add salt and pepper, to taste, and cook together for an additional 30 minutes.

Ingredients you will need

Salt And Pepper

Peppers

Pepper

Whole Rabbit

Cooking Oil

Equipment you will use

Frying Pan

Check the amount of liquid in the pan after 15 minutes, there should be a small amount of syrupy oil in the bottom of the pan, enough to keep the meat and vegetables from burning.

Ingredients you will need

Vegetable