Quinoa with Feta & Vegetables

Name: Quinoa with Feta & Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 carrots, coarsely shredded; 473 milliliters fat-free reduced-sodium chicken broth; 59 milliliters ATHENOS Crumbled Feta Cheese with Basil & Tomato; 1 clove garlic, minced; 237 milliliters quinoa, uncooked; 473 milliliters tightly packed fresh spinach, chopped; 59 milliliters KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil; 1 small zucchini, coarsely shredded

You can never have too many main course recipes, so give Quinoa with Feta & Vegetables a try. This recipe serves 1. One serving contains 1125 calories, 37g of protein, and 52g of fat. Head to the store and pick up carrots, chicken broth, quinoa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.