Quinoa Turkey Stuffing
Quinoa Turkey Stuffing might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 169 calories, 6g of protein, and 5g of fat. A mixture of poultry seasoning, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.
Instructions
Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
Pack lightly into uncooked turkey. Roast turkey as directed.