Quinoa Turkey Stuffing

Quinoa Turkey Stuffing
Quinoa Turkey Stuffing might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 169 calories, 6g of protein, and 5g of fat. A mixture of poultry seasoning, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

1
Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
Ingredients you will need
QuinoaQuinoa
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
MushroomsMushrooms
Pine NutsPine Nuts
RaisinsRaisins
AppleApple
GarlicGarlic
PepperPepper
QuinoaQuinoa
OnionOnion
SaltSalt
3
Pack lightly into uncooked turkey. Roast turkey as directed.
Ingredients you will need
Whole TurkeyWhole Turkey

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score30
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