Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 6 servings Freshly ground black pepper; 1 pint cherry tomatoes, halved; 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4 pieces; 158 milliliters chopped flat-leaf parsley; 118 milliliters chopped fresh mint; 1 garlic clove, minced; 1 teaspoons kosher salt plus more; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 237 milliliters quinoa, rinsed well; 2 scallions, thinly sliced

The recipe Quinoa Tabbouleh is ready in about 45 minutes and is definitely a great gluten free and vegan option for lovers of middl eastern food. This recipe serves 6. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 292 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, quinoa, hothouse cucumber, and a few other things to make it today. It works well as a reasonably priced side dish.

Instructions

Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes.

Ingredients you will need

Quinoa