Quinoa Salad with Sweet Potatoes and Apples

Name: Quinoa Salad with Sweet Potatoes and Apples
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 liters (packed; about 6 ounces) baby greens, such as arugula or kale; 118 milliliters flat-leaf parsley, chopped; 2 larges (large) Granny Smith apples, cut into 1/2-inch dice; 118 milliliters extra-virgin olive oil; 30 servings Freshly ground pepper; 355 milliliters quinoa; 1 medium 1/2 red onion, thinly sliced; 30 servings Salt; 680 grams sweet potatoes, peeled and cut into 3/4-inch dice

Quinoa Salad with Sweet Potatoes and Apples might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 92 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up quinoa, baby greens, flat-leaf parsley, and a few other things to make it today.

Instructions

Preheat the oven to 40

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Oven

In a large saucepan, heat 1 tablespoon of the olive oil.

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Olive Oil

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Sauce Pan

Add the quinoa and toast over moderate heat, stirring, for 2 minutes.

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Quinoa

Toast

Add 3 cups of water, season with salt and bring to a boil. Cover and simmer the quinoa for 16 minutes.

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Quinoa

Water

Salt

Remove from the heat and let stand for 10 minutes. Fluff the quinoa, spread it out on a baking sheet and refrigerate until it is chilled, about 20 minutes.

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Quinoa

Spread

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Baking Sheet

Meanwhile, on a baking sheet, toss the sweet potatoes with 1 tablespoon of the olive oil and season with salt and pepper. Roast for about 25 minutes, stirring once, until golden and softened.

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Salt And Pepper