Quinoa Salad With Pineapple, Broccoli, And Mint

Name: Quinoa Salad With Pineapple, Broccoli, And Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings A dab of agave, to taste; 473 milliliters broccoli, blanched; 2 mediums carrots, sliced into matchsticks; 1 inch ginger, grated; 1 Fresh juice from limes; 1 slice Lime; 1 handful A of fresh cilantro and mint leaves, rough chopped; 59 milliliters olive oil; 237 milliliters diced pineapple; 59 milliliters Pineapple Juice; 237 milliliters quinoa; 59 milliliters rice vinegar; 4 servings Chopped roasted cashews; 4 x scallions (green onions), sliced; 4 servings Sea salt and pepper, to taste; 1 handful A of soybean sprouts; 2 Tbsps organic low sodium gluten-free Tamari; 473 milliliters water

Quinoa Salad With Pineapple, Broccoli, And Mint might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 425 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegan diet. If you have a dab of agave, pineapple juice, juice from limes, and a few other ingredients on hand, you can make it.