Quinoa Salad With Grilled Corn, Tomatoes And Cilantro

Name: Quinoa Salad With Grilled Corn, Tomatoes And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped tomatoes, or cherry tomatoes cut in half; 355 milliliters chopped cilantro; 473 milliliters grilled corn (from about 2 ears, cut from the cobs); 1 clove garlic, minced; 177 milliliters chopped green onion; 2 teaspoons ground cumin; 3 Tbsps lime juice; 2 Tbsps oil; 237 milliliters quinoa; 8 servings Salt; 1 serrano; 414 milliliters water

Quinoa Salad With Grilled Corn, Tomatoes And Cilantro might be just the side dish you are searching for. One serving contains 160 calories, 5g of protein, and 6g of fat. This gluten free and dairy free recipe serves 8. A mixture of garlic, salt, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.