Quinoa Corn Salad

Name: Quinoa Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters fresh basil , tightly packed, finely chopped; 473 milliliters fresh corn (frozen is okay); 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 355 milliliters quinoa , thoroughly rinsed; 118 milliliters finely diced red onion; 118 milliliters diced roasted red pepper; 1 teaspoon salt; 710 milliliters water

Quinoa Corn Salad is a gluten free and vegan side dish. This recipe serves 1. One serving contains 1466 calories, 47g of protein, and 48g of fat. A mixture of basil, roasted pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Skip the Rice and Try Quinoa – Mexican Quinoa Salad with Black Beans and Corn, Quinoa Corn Salad, and Corn-Quinoa Salad.