Quinoa, Apricot, and Nut Clusters

Name: Quinoa, Apricot, and Nut Clusters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 237 milliliters dried apricots, thinly sliced; 2 larges eggs plus 1 large egg white, lightly beaten; 59 milliliters honey; 355 milliliters old-fashioned rolled oats; 118 milliliters shelled raw pistachios, chopped; 177 milliliters white quinoa; 118 milliliters shelled raw sunflower seeds; 59 milliliters sugar; 2 teaspoons pure vanilla extract; 2 Tbsps vegetable oil

Quinoa, Apricot, and Nut Clusters is a gluten free, dairy free, and vegetarian hor d'oeuvre. One serving contains 136 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up pistachios, apricots, sunflower seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.