Quinoa and Corn Salad with Pumpkin Seeds

Name: Quinoa and Corn Salad with Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, pitted and thinly sliced; 1 teaspoon chili powder; 946 milliliters 1/2 cups quinoa, thoroughly rinsed and drained (about cooked); 1 large cucumber, peeled, halved lengthwise, seeded, and diced; 2 ears corn, kernels cut from cob; 59 milliliters roughly chopped fresh cilantro leaves; 1 medium garlic clove, minced or pressed; 1 teaspoon ground cumin; 1 large jalapeno pepper, seeded and diced; 1 lime, cut in wedges; 118 milliliters extra-virgin olive oil; 59 milliliters pumpkin seeds, toasted; 1 medium red pepper, cored, seeded, and diced; 1 medium head red-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use; 3 scallions, thinly sliced; 4 servings sea salt; 2 mediums ripe medium tomatoes, cored and cut in thin wedges

Quinoan and Corn Salad with Pumpkin Seeds might be just the side dish you are searching for. One serving contains 657 calories, 15g of protein, and 41g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. 15 people found this recipe to be flavorful and satisfying. If you have garlic clove, chili powder, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.