Quinoa and Brown Rice Black Bean Fiesta Bowl
Quinoan and Brown Rice Black Bean Fiesta Bowl might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 26g of protein, 19g of fat, and a total of 642 calories. If you have quinoa, beans, brown rice, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook quinoa according to package directions.
Transfer to a large bowl. Cook brown rice according to package directions.
Transfer to a large bowl.
Place mustard, yogurt, water and worcestershire sauce into a small saucepan over medium low heat. Stir until warm.
Place celery seed, paprika, curry powder, garlic salt, salt and pepper into a small bowl, stir to combine.In each serving bowl layer the following: brown rice, quinoa, a few spoonfuls of mustard sauce, black beans, cucumber, tomato, a few spoonfuls of salsa, cabbage, a few pinches of seasoning and diced avocado. I like to stir my bowl all together to mix in the sauce and seasonings. You may find you enjoy more sauce and or seasonings in your bowl.
Add what you like. I also prefer my bowl slightly warm.