Quince Jam

Name: Quince Jam
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 liter water; 59 milliliters lemon juice; 1 Tbsp lemon zest; 946 milliliters sugar

Quince Jam requires roughly 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 622 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 5. Many people really liked this condiment. Head to the store and pick up water, lemon juice, lemon zest, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam, Quince Apple Strudels with Quince Syrup, and Low-Sugar Strawberry Freezer Jam + Tips & Tricks to Setting Jam.

Instructions

Prep and grate the quince: Prepare the quince by washing and cutting in half. Working around the core, grate the quince flesh (including the peel) with a cheese grater, until you have about 6 cups of grated quince.

Ingredients you will need

Cheese

Quince

Equipment you will use

Grater

Simmer grated quince in water with lemon juice and zest until soft: Put 4 1/4 cups of water in a large (6-8 quart), wide, thick-bottomed saucepan and bring to a boil.

Ingredients you will need

Lemon Juice

Quince

Water

Equipment you will use

Sauce Pan

Add the grated quince, lemon juice and lemon zest. Reduce heat and simmer until the quince is soft, about 10 minutes.

Ingredients you will need

Lemon Juice

Lemon Zest

Quince

Add the sugar and bring to a boil again. Stir to dissolve all of the sugar. Lower the heat to medium high.

Ingredients you will need

Sugar

Cook uncovered, stirring occasionally until quince jam turns pink and thickens to desired consistency, about 30-50 minutes.

Ingredients you will need

Quince

Jam

Ladle into jars and seal: Ladle into hot, sterilized canning jars* and seal. Before applying the lids, sterilize the lids by placing them in a bowl and pouring boiling water over them. Wipe the rims of the jars clean before applying the lids.

Ingredients you will need

Water

Equipment you will use

Canning Jar