Quick White Bean, Asparagus, and Mushroom Cassoulet

Name: Quick White Bean, Asparagus, and Mushroom Cassoulet
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters (2-inch) slices asparagus (about 1 pound); 0 teaspoons freshly ground black pepper; 1 Tbsp butter, cut into small pieces; 850 grams no-salt-added cannellini beans, rinsed and drained; 1 teaspoons dried marjoram or dried oregano; 59 milliliters dry white wine; 57 grams French bread, cut into 1-inch cubes; 6 garlic cloves, minced; 2 Tbsps extra-virgin olive oil, divided; 283 grams cups sliced chanterelle or oyster mushrooms (about; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese; 79 milliliters finely chopped shallots; 355 milliliters organic vegetable broth; 1 liters water

Quick White Bean, Asparagus, and Mushroom Cassoulet

Quick White Bean, Asparagus, and Mushroom Cassoulet might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 24g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up parmigiano-reggiano cheese, shallots, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Bring 5 cups water to a boil in a large stainless-steel skillet, and add asparagus to pan. Cover and cook 2 minutes; drain. Rinse asparagus with cold water; drain well. Set aside.

Ingredients you will need

Asparagus

Water

Equipment you will use

Frying Pan

Return pan to medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil, swirling to coat.

Ingredients you will need

Cooking Oil

Add mushrooms, shallots, and garlic; saut 8 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Shallot

Garlic

Add wine; cook 3 minutes or until liquid evaporates. Stir in broth, marjoram, and beans; bring to a simmer. Reduce heat to medium, and cook for 12 minutes or until thick and beans are very tender. Stir in black pepper.

Ingredients you will need

Black Pepper

Marjoram

Beans

Broth

Wine

Preheat broiler.

Equipment you will use

Broiler

Place French bread and butter in a food processor, and pulse until coarse crumbs form.

Ingredients you will need

French Bread

Butter

Equipment you will use

Food Processor

Add the remaining 1 tablespoon oil and cheese to coarse breadcrumbs; pulse until combined. Stir asparagus into bean mixture; sprinkle coarse breadcrumb mixture evenly over bean mixture. Broil 3 minutes or until crumbs are golden brown.

Ingredients you will need

Breadcrumbs