Quick Raspberry Charlotte

Name: Quick Raspberry Charlotte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Cognac or other brandy; 177 milliliters chilled heavy cream; 2 teaspoons fresh lemon juice; 283 grams frozen raspberries (not in syrup); 59 milliliters Rounded sugar; 1 pint premium vanilla ice cream, melted; 237 milliliters water

You can never have too many side dish recipes, so give Quick Raspberry Charlotte a try. This recipe serves 6. Watching your figure? This gluten free recipe has 329 calories, 4g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up premium vanillan ice cream, heavy cream, lemon juice, and a few other things to make it today.

Instructions

Layer ladyfingers in soufflé dish. Stir Cognac into melted ice cream and pour evenly over cookies.

Ingredients you will need

Ladyfingers

Ice Cream

Cognac

Let stand 10 minutes.

Purée, raspberries with water, sugar, and lemon juice in a blender until smooth.

Ingredients you will need

Lemon Juice

Raspberries

Sugar

Water

Equipment you will use

Blender

Beat cream with an electric mixer or a whisk until it just holds stiff peaks, then add 3/4 cup raspberry sauce and continue to beat until mixture holds soft peaks.

Ingredients you will need

Raspberry Sauce