quick potato corn chowder

Name: quick potato corn chowder
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings butter, salt and pepper to taste; 1 can whole kernal corn; 1 can cream of chicken soup; 1 teaspoon dried parsley; 1 bag diced frozen hash browns; 237 milliliters half and half or regular milk for a slightly thinner chowder; 1 large diced onion

Quick potato corn chowder might be just the soup you are searching for. This recipe serves 8. One serving contains 178 calories, 5g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have regular milk, hash browns, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 5 minutes.