Quick Peach Cobbler

Name: Quick Peach Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 595 grams can peach pie filling; 1 Tbsp butter or margarine, softened; 6 servings Ground nutmeg, if desired; 59 milliliters milk; 473 milliliters frozen sliced peaches, thawed; 1 Tbsp sugar; 6 servings Additional sugar, if desired; 237 milliliters Original mix

The recipe Quick Peach Cobbler is ready in around 35 minutes and is definitely a tremendous gluten free option for lovers of Southern food. This dessert has 207 calories, 1g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of peach pie filling, butter, additional sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven.

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Spread

Peach

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Oven

Frying Pan

Heat oven to 400F; let pie filling and peaches heat 10 minutes.

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Pie Filling

Peach

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Oven

Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.

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Baking Mix

Butter

Dough

Sugar

Milk

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Bowl

Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture.

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Dough

Peach

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Oven

Frying Pan

Sprinkle with additional sugar and nutmeg.

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Nutmeg

Sugar

Bake 18 to 20 minutes or until topping is light brown.

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Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

595grams

can peach pie filling 1Tbsp

butter or margarine, softened 6servings

Ground nutmeg, if desired 59milliliters

milk 473milliliters

frozen sliced peaches, thawed 1Tbsp

sugar 6servings

Additional sugar, if desired 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.