Quick Paella

Name: Quick Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters chicken or fish broth, or wine; 255 grams package frozen artichoke hearts, thawed and drained; 4 Tbsps olive oil; 237 milliliters frozen peas, defrosted; 454 grams saffron rice (such as Vigo); 227 grams roasted red peppers, drained and sliced; 340 grams cooked chorizo or linguiça sausage, cut into chunks; 454 grams shrimp, peeled

The recipe Quick Paella could satisfy your European craving in around 45 minutes. For $6.58 per serving, you get a main course that serves 4. One serving contains 1133 calories, 71g of protein, and 47g of fat. A mixture of peas, shrimp, saffron rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.

Ingredients you will need

Sage

Cooking Oil

Equipment you will use

Frying Pan

Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.

Ingredients you will need

Artichoke Hearts

Peppers

Broth

Water

Rice

Wine

3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.

4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.

Ingredients you will need

Shrimp

Peas

NOTE

If your kids are leery of spicy foods, opt for the garlicky linguiça sausage. If they don't mind a little kick, go for the chorizo.

Ingredients you will need

Chorizo

Sausage

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

chicken or fish broth, or wine 255grams

package frozen artichoke hearts, thawed and drained 4Tbsps

olive oil 237milliliters

frozen peas, defrosted 454grams

saffron rice (such as Vigo)227grams

roasted red peppers, drained and sliced 340grams

cooked chorizo or linguiça sausage, cut into chunks 454grams

shrimp, peeled

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Tridente EntreSuelos Tempranillo with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.