Quick Moussaka

Name: Quick Moussaka
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings butter, for baking dish; 794 grams can whole tomatoes, drained; 1 large egg, room temperature; 1 kilograms large eggplant , peeled and cut into 1-inch chunks; 113 grams 3/4 cup feta cheese, room temperature; 79 milliliters chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 454 grams ground beef or lamb; 1 teaspoon ground cinnamon; 7 Tbsps olive oil; 2 onions, chopped; 2 teaspoons dried oregano; 255 grams cup ricotta cheese, room temperature; 4 servings salt and pepper; 2 teaspoons tomato paste

The recipe Quick Moussakan is ready in approximately 1 hour and is definitely a super gluten free and primal option for lovers of Mediterranean food. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 909 calories, 39g of protein, and 68g of fat. This recipe serves 4. If you have eggplant, oregano, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pretty expensive main course.