Quick Mix Banana Nut Bread

Name: Quick Mix Banana Nut Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 ripe bananas, sliced; 118 milliliters butter, softened; 1 Tbsp cider vinegar; 2 eggs, beaten; 473 milliliters all-purpose flour; 3 Tbsps milk; 237 milliliters chopped walnuts; 237 milliliters white sugar

Quick Mix Banana Nut Bread might be just the morn meal you are searching for. This vegetarian recipe serves 8. One serving contains 467 calories, 8g of protein, and 23g of fat. If you have baking soda, bananas, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture.

Ingredients you will need

Apple Cider Vinegar

Banana

Butter

Cream

Sugar

Milk

Equipment you will use

Hand Mixer

Bowl

Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans.

Ingredients you will need

Baking Soda

Walnuts

All Purpose Flour

Egg

Place the pans on a baking sheet for easier handling.

Equipment you will use

Baking Sheet

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.

Ingredients you will need

Wrap