Quick Mango Salsa

Name: Quick Mango Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp minced fresh cilantro; 8 servings salt and ground black pepper to taste; 1 small jalapeno pepper, seeded and minced; 1 lime, juiced; 2 mangoes - peeled, seeded, and chopped; 1 small onion, minced; 1 large tomato, diced

Quick Mango Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 35 calories. If you have mangoes, onion, tomato, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

Ingredients you will need

Jalapeno Pepper

Salt And Pepper

Lime Juice

Cilantro

Tomato

Mango

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

minced fresh cilantro 8servings

salt and ground black pepper to taste 1small

jalapeno pepper, seeded and minced 1

lime, juiced 2

mangoes - peeled, seeded, and chopped 1small

onion, minced 1large

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.