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Quick Kale with Bacon and Onions

Quick Kale with Bacon and Onions
You can never have too many side dish recipes, so give Quick Kale with Bacon and Onions a try. Watching your figure? This gluten free, dairy free, and primal recipe has 140 calories, 7g of protein, and 6g of fat per serving. This recipe serves 6. If you have kale, lemon wedges, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oil in a Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add onion to pan; saut 6 minutes or until onion is tender and begins to brown.
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OnionOnion
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Frying PanFrying Pan
3
Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes.
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PeppersPeppers
BrothBroth
KaleKale
SaltSalt
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4
Add remaining 5 cups kale and remaining 1/4 cup broth to pan. Cover and cook 16 minutes or until tender, stirring occasionally.
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BrothBroth
KaleKale
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5
Sprinkle with bacon.
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BaconBacon
6
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
DifficultyMedium
Ready In45 m.
Servings6
Health Score73
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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