Quick gazpacho

Name: Quick gazpacho
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 250 grams passata; 1 red pepper, deseeded and chopped; 1 red chilli, deseeded and chopped; 1 garlic clove, crushed; 1 teaspoon sherry vinegar; 1 juice lime

Quick gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian soup. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 159 calories. This recipe serves 1. A mixture of passata, garlic clove, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Quick Classic Gazpacho, Quick and Easy Gazpacho Dip, and Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra.

Instructions

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

Ingredients you will need

Sherry Vinegar

Lime Juice

Red Pepper

Ice Cubes

Passata

Chili Pepper

Garlic

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

250grams

passata 1

red pepper, deseeded and chopped 1

red chilli, deseeded and chopped 1

garlic clove, crushed 1teaspoon

sherry vinegar 1

juice lime

Recommended wine: Albarino, Manzanilla Sherry, Verdejo

Albarino, Manzanilla Sherry, and Verdejo are my top picks for Gazpacho. Though gazpacho is said to be a tricky pairing, all these Spanish wines can work. You could try Joyce Vineyards Albarino. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.