Quick Dinner Nachos

Name: Quick Dinner Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 439 grams pinto beans, drained; 59 milliliters chopped fresh cilantro; 227 grams Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups); 59 milliliters sliced ripe olives; 79 milliliters sour cream; 177 milliliters chopped seeded tomato; 1 liters tortilla chips

You can never have too many hor d'oeuvre recipes, so give Quick Dinner Nachos a try. This recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1588 calories, 43g of protein, and 83g of fat per serving. This recipe serves 3. This recipe is typical of Mexican cuisine. If you have tomato, cilantro, cream, and a few other ingredients on hand, you can make it.

Instructions

In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.

Ingredients you will need

Cheese

Beans

Equipment you will use

Sauce Pan

Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Olives

Tomato

French Fries

Serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

439grams

pinto beans, drained 59milliliters

chopped fresh cilantro 227grams

Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)59milliliters

sliced ripe olives 79milliliters

sour cream 177milliliters

chopped seeded tomato 1liters

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.