Quick Curry Tomatoes

Name: Quick Curry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 0 to taste Black Pepper; 30 milliliters Brown Sugar; 1 teaspoon Butter; 1 teaspoon Curry; 2 x Garlic Clove; 59 milliliters Heavy Cream; 1 small Onion; 473 milliliters Rice; 2 larges tomatoes

Quick Curry Tomatoes might be just the Indian recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 600 calories, 11g of protein, and 10g of fat per serving. This recipe serves 3. Only A mixture of pepper, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

to taste Black Pepper 30milliliters

Brown Sugar 1teaspoon

Butter 1teaspoon

Curry 2

x Garlic Clove 59milliliters

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.