Quick Crispy Chicken Cutlets

Name: Quick Crispy Chicken Cutlets
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large ripe avocado, sliced into wedges; 158 milliliters canola oil; 2 Tbsps Dijon mustard; 2 larges eggs, lightly beaten; 177 milliliters flour; 6 servings Kosher salt and freshly ground black pepper; 6 servings Lemon wedges, for serving; 1 teaspoon lemon zest; 473 milliliters panko breadcrumbs; 79 milliliters finely grated Parmesan; 1 kilograms boneless skinless chicken breasts

Quick Crispy Chicken Cutlets might be just the main course you are searching for. This recipe makes 6 servings with 652 calories, 45g of protein, and 38g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have flour, canolan oil, lemon wedges, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.

Ingredients you will need

Chicken Breast

Whole Chicken

Equipment you will use

Cutting Board

Knife

Lay the chicken between two sheets of plastic wrap and pound out with a meat mallet to 1/4-inch thickness.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Sprinkle them on both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Set out three casserole dishes and add the flour to the first.

Ingredients you will need

All Purpose Flour

Equipment you will use

Casserole Dish

Whisk together the mustard and eggs in the second.

Ingredients you will need

Mustard

Egg

Equipment you will use

Whisk

Mix together the panko, Parmesan, lemon zest and some salt and pepper in the third. Dredge each cutlet first through the flour, then in the egg mixture and finally in the panko mixture.

Ingredients you will need

Salt And Pepper

Lemon Zest