Quick Coconut Layer Cake

Name: Quick Coconut Layer Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 1/2 fluid oz) can Coco Lopez (found in the cocktail mixers section of supermarket); 3 larges eggs; 8 servings Bakers angel flake sweetened coconut; 118 milliliters powdered sugar; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 473 milliliters whipping cream; 517 grams box yellow cake mix (no pudding in the mix)

Quick Coconut Layer Cake requires around 55 minutes from start to finish. This dessert has 566 calories, 6g of protein, and 33g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cake mix, whipping cream, powdered sugar, and a few other ingredients on hand, you can make it.