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Quick Clam Spaghetti

Quick Clam Spaghetti
Quick Clam Spaghetti might be a good recipe to expand your side dish repertoire. This pescatarian recipe serves 8. One portion of this dish contains roughly 11g of protein, 6g of fat, and a total of 274 calories. Head to the store and pick up clams, parsley, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
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SpaghettiSpaghetti
3
Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
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ClamsClams
JuiceJuice
5
In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese.
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ParmesanParmesan
SpaghettiSpaghetti
ParsleyParsley
ClamsClams
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BowlBowl
6
Garnish with parsley sprigs to serve.
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ParsleyParsley
DifficultyMedium
Ready In35 m.
Servings8
Health Score25
DietsPescatarian
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