Quick Choucroute

Quick Choucroute
You can never have too many main course recipes, so give Quick Choucroute a try. This recipe makes 4 servings with 440 calories, 33g of protein, and 25g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of bay leaf, beer, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the golden flavorful apple you could follow this main course with the Easy Egg-Less Vegan/ Vegetarian Sponge Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Sprinkle pork with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
3
Add pork to pan; saut 2 minutes.
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PorkPork
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4
Remove pork from pan, and keep warm.
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PorkPork
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5
Add apple, onion, and bay leaf to pan; cook 2 minutes or until onion is lightly browned.
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Bay LeavesBay Leaves
AppleApple
OnionOnion
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6
Add beer, scraping pan to loosen browned bits.
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BeerBeer
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7
Add sauerkraut and sausage; bring to a simmer, and cook 5 minutes. Return pork to pan; cover and cook 2 minutes or until pork is thoroughly heated. Discard bay leaf. Stir in parsley.
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SauerkrautSauerkraut
Bay LeavesBay Leaves
ParsleyParsley
SausageSausage
PorkPork
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8
Serve with horseradish and mustard.
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HorseradishHorseradish
MustardMustard

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score22
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