Quick Chicken Chili

Name: Quick Chicken Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 411 grams can salt-free diced tomatoes; 1 Tbsp olive or canola oil; 1 teaspoon chili powder; 283 grams package frozen corn kernels, thawed; 822 grams cans each) fat-free reduced-sodium chicken broth; 3 servings chopped fresh cilantro; 3 cloves garlic, minced; 113 grams can chopped green chilies, drained; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 1 lime, cut into wedges; 1 large onion, chopped; 1 teaspoons dried oregano; 425 grams can white beans or pinto beans, drained and rinsed; 0 teaspoons salt; 340 grams boneless, skinless chicken breast, cut into cubes; 113 grams can tomatillos, drained and chopped

Quick Chicken Chili is a gluten free and dairy free recipe with 3 servings. One portion of this dish contains around 44g of protein, 11g of fat, and a total of 558 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 40 minutes. prevention.com. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have ground coriander, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

411grams

can salt-free diced tomatoes 1Tbsp

olive or canola oil 1teaspoon

chili powder 283grams

package frozen corn kernels, thawed 822grams

cans each) fat-free reduced-sodium chicken broth 3servings

chopped fresh cilantro 3cloves

garlic, minced 113grams

can chopped green chilies, drained 1teaspoons

ground coriander 1teaspoon

ground cumin 0teaspoons

ground black pepper 1

lime, cut into wedges 1large

onion, chopped 1teaspoons

dried oregano 425grams

can white beans or pinto beans, drained and rinsed 0teaspoons

salt 340grams

boneless, skinless chicken breast, cut into cubes 113grams

can tomatillos, drained and chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.