Quick Chicken and Dumplings
You can never have too many main course recipes, so give Quick Chicken and Dumplings a try. One serving contains 379 calories, 22g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of buttermilk biscuits, water, seasoned pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
Separate biscuits in half, forming 2 rounds; cut each round in half. Drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.
To lighten: Use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped, cooked chicken breast halves.