Quick Carrot-ginger Dressing

Name: Quick Carrot-ginger Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters canola oil; 237 milliliters sliced carrots (about 2 large); 1 2-inch piece fresh ginger, peeled and sliced; 2 Tbsps rice vinegar; 1 teaspoons toasted sesame oil; 1 small shallot, sliced; 59 milliliters white miso (soybean paste; found in the refrigerated section of the supermarket)

Quick Carrot-ginger Dressing might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 909 calories, 10g of protein, and 83g of fat. A mixture of shallot, sesame oil, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free and vegan diet.