Quick Brown Rice and Mushroom Pilaf
Quick Brown Rice and Mushroom Pilaf might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 264 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of brown rice, olive oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in medium saucepan on medium heat.
Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally.
Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
Remove from heat; let stand 5 minutes.
Add walnuts and parsley; mix lightly.