Quick Beef Stew in Bread Bowls

Name: Quick Beef Stew in Bread Bowls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 482 grams package refrigerated precooked beef tips with gravy; 118 milliliters beef gravy (from 12-oz jar); 312 grams can Pillsbury® refrigerated crusty French loaf; 255 grams box Green Giant® frozen sweet peas & pearl onions; 255 grams box Green Giant® frozen roasted potatoes with garlic & herbs; 79 milliliters water; 1 Tbsp Worcestershire sauce

Quick Beef Stew in Bread Bowls might be just the main course you are searching for. One serving contains 819 calories, 30g of protein, and 52g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. If you have crusty loaf, beef gravy, peas & pearl onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 350°F. Spray cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Remove dough from can; do not unroll.

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Dough

Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top.

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Dough

Place dough balls, seam side down, on cookie sheet.

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Dough

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Baking Sheet

Bake 18 to 20 minutes or until deep golden brown.

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Oven

Remove from cookie sheet; place on wire rack. Cool 10 minutes.

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Baking Sheet

Wire Rack

Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.

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Vegetable