Quick Beef Enchiladas With Salsa Verde

Name: Quick Beef Enchiladas With Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Freshly ground black pepper; 1 Tb canola oil; 8 6-inchs 6-inch corn tortillas; 158 milliliters roughly chopped fresh cilantro; 2 teaspoons ground cumin; 3 jalapeños, stemmed and halved lengthwise (seeded, if you like); 4 servings Kosher salt; 454 grams lean ground beef; 237 milliliters shredded Monterey Jack cheese; 454 grams tomatillos (about 15 medium), husked and rinsed; 1 large yellow onion, half cut into 4 wedges, half chopped

Quick Beef Enchiladas With Salsa Verde might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 36g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up ground beef, canolan oil, cilantro, and a few other things to make it today. Plenty of people really liked this Mexican dish.

Ingredients

Servings:

4servings

Freshly ground black pepper 1Tb

canola oil 86-inchs

6-inch corn tortillas 158milliliters

roughly chopped fresh cilantro 2teaspoons

ground cumin 3

jalapeños, stemmed and halved lengthwise (seeded, if you like)4servings

Kosher salt 454grams

lean ground beef 237milliliters

shredded Monterey Jack cheese 454grams

tomatillos (about 15 medium), husked and rinsed 1large

yellow onion, half cut into 4 wedges, half chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.