Quick Aïoli with Egg

Name: Quick Aïoli with Egg
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped very fresh garlic, at room temperature; 2 teaspoons coarse sea salt or kosher salt; 473 milliliters extra-virgin olive oil, at room temperature; 2 larges whole large eggs or 4 large egg yolks, at room temperature

Quick Aïoli with Egg might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 76 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up very garlic, kosher salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender at high speed until smooth and creamy.

Ingredients you will need

Garlic

Salt

Cooking Oil

Equipment you will use

Blender

Add 1 egg or 2 yolks and, with motor running, very slowly add 3/4 cup plus 2 tablespoons oil in a thin, steady stream until aïoli is thick. This will take about 2 minutes.

Ingredients you will need

Egg Yolk

Egg

Cooking Oil

Transfer to a bowl. Make second batch with remaining ingredients.

Equipment you will use

Bowl

•The eggs will not be cooked in this recipe, which may be of concern if there is a problem with salmonella in your area.•Aïoli with egg may be made 2 days ahead and chilled, covered.

Ingredients you will need

Egg