Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding
Need a vegetarian side dish? Quick and Easy Yorkshire Pudding could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 83 calories. This recipe serves 12. A mixture of milk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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BowlBowl
3
Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.
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ButterButter
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Muffin TrayMuffin Tray
4
Place tin in oven to melt butter, 2 to 5 minutes.
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ButterButter
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OvenOven
5
Remove tin from oven, and distribute batter evenly among buttery cups.
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6
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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