Quick-and-Easy Gingerbread

Name: Quick-and-Easy Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters egg substitute or 1 egg white; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 79 milliliters molasses; 118 milliliters orange juice; 1 teaspoon powdered sugar; 0 teaspoons salt; 59 milliliters butter or stick margarine, softened

Quick-and-Easy Gingerbread might be a good recipe to expand your dessert repertoire. This recipe serves 9. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 215 calories. It is perfect for Christmas. Head to the store and pick up baking powder, granulated sugar, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat granulated sugar and butter at medium speed of a mixer until well-blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Add juice, molasses, and egg substitute; beat well, and set aside.

Ingredients you will need

Egg Substitute

Molasses

Juice

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended.

Ingredients you will need

Molasses

Nutmeg